It's almost Halloween and I'm getting ready with my favorite Halloween recipe....
11 lbs 2 row
0.5 lbs c40
0.5 lbs c60
3 tsp pumpkin spice when chilling(add when below 100)
2 oz hallertaur 4.5% aa @ 60 min
And 8 lbs of pumpkin cubes and baked for 1 hr at 350, then placed in th
Mash.
Mash at 152 for 90 min.

After 2 weeks in primary rack to secondary and add one vanilla bean for 5 days, then keg and wait 1 week before consuming